The Best Stuffing (that just happens to be gluten free!)
Against the Grain baguettes and green apples star in this kid-approved dish
Prep Time 30 minutes mins
Cook Time 1 hour hr
Course Side Dish
Cuisine American
- 2 Against the Grain Baguettes roughly chopped
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/4 cup shaved almonds
- 2 tbsp minced sage
- 1 tbsp salt (or less, we usually do 1/2 tbps)
- 1 tsp lemon zest
- 1/2 tsp ground pepper
- 2 eggs beaten
- 2 garlic cloves minced
- 1 small carrot chopped
- 1 celery stock chopped
- 1/2 yellow onion chopped
- 1/2 green apple chopped (we sometimes do a whole apple)
Preheat oven to 425
Chop the veggies, mince the garlic, beat the eggs
Combine all ingredients into baking dish and let sit for 15-20 minutes
Bake until done - we usually do an hour or so.
Enjoy!
Keyword christmas, gluten free, holiday, stuffing, thanksgiving