This easy to make stuffing recipe is easy to make, kid-tested, and perfected with Against the Grain gluten-free bread.
This is one of those rare recipes that actually tastes better with gluten free bread (but you have to use Against the Grain baguettes- I think its the cheese- not a sponsored post, just tried and tested). Perfected over the years, this family favorite is perfect for Thanksgiving, Christmas, or really just anytime you’re looking for a savory, flavorful, side dish!
The Best Stuffing (that just happens to be gluten free!)
Against the Grain baguettes and green apples star in this kid-approved dish
Ingredients
- 2 Against the Grain Baguettes roughly chopped
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/4 cup shaved almonds
- 2 tbsp minced sage
- 1 tbsp salt (or less, we usually do 1/2 tbps)
- 1 tsp lemon zest
- 1/2 tsp ground pepper
- 2 eggs beaten
- 2 garlic cloves minced
- 1 small carrot chopped
- 1 celery stock chopped
- 1/2 yellow onion chopped
- 1/2 green apple chopped (we sometimes do a whole apple)
Instructions
- Preheat oven to 425
- Chop the veggies, mince the garlic, beat the eggs
- Combine all ingredients into baking dish and let sit for 15-20 minutes
- Bake until done – we usually do an hour or so.
- Enjoy!